Dried Lion’s Mane Mushrooms, .10 lbs

Dried lion’s mane. Great for soups, stews, broths, sauces, pâtés, and gratins. Reconstitute for cooking by soaking in red wine or water for 30 minutes. Another popular way to use dried mushrooms is to pulverize dry and use as a food seasoning or blend into tea, coffee, or smoothies.