Wine Cap Mushroom Straw Spawn

Cultivation Information

Species
Stropharia rugoso-annulata

Fruiting Conditions
Room temperature of 10-20 °C, Relative humidity of 80-85%, CO2-concentration less than 1500 ppm, Light not necessary

Flushes
Number: 2-3, Interval: 2-4 weeks

Total Production Cycle
Approximately 4-5 months

Average Yield
150 to 200g saleable mushrooms per kg fresh substrate†